I've peered into the window of this small, West Village restaurant on my last 3 trips to NYC. This time I finally crossed the threshold into the dining room and risotto bar. Small may be an understatement for this risotto, pizza and paninni emporium. The tables are no more than 1" apart and have to be moved completely to allow a diner to be seated at the banquette that lines the main wall. If truth be told, I resisted since the recipes as listed on the menu looked very non traditional. What a breath of fresh air. The sweetcorn and porcini risotto with truffle oil was delicious and I am now encouraged to start experimenting on risotti at home. The truffle oil was a bit heavy handed, but my dinner companion had no complaint when it was scooped from my plate and drizzled over his porcini risotto. Both risotti were competently executed with a generous amount of porcini in each dish.
The roasted beet salad with walnuts and truffle oil was less stellar. The combination of the earthy beet and earthier truffle oil sounded appealing, but in reality, it was overkill. The restaurant is located on Bleeker Street just a block south of John's Pizzaria.
No comments:
Post a Comment