My NCL cruise

Come rain or shine, a healthy dose of sea air can bolster any appetite - not a bad thing if the food is worth waiting for

That may sum it up in giving you an idea of just how "bad" the food was and yet it certainly did not stop those who just wanted to eat - and eat - and eat

This was not my first cruise - nor my last - but my expectations from past experience was severly and sorely shaken by NCL

It seems that new kitchen staff was added on to the cruise the day of my departure and there was on this new staffs part a confussion as just how to cook - I wondered where the exec chef was and if he ever did a spoon taste on anything that came out of the galley

I actually thought that the method to NCL's madness was to have such bad food so you would have to patronize one of the Specialty Restos on board that had an extra cover charge of anywhere from $15 to $30/pp
But after doing some detective work and asking many questions, I found out they were no better

From overcooked to undercooked, to food cooked in rancid oil, this was definitely not a cruise for a foodie
Desserts that a diabetic would turn up their nose to and not be able to crave - Jello pudding would be more satisfying
To have to endure the same menu for another day would make one want to fly home to their own kitchen and cook with "sabor", "gusto", and plenty of garlic
Oh how I wanted to be able to cook something comforting and familiar - flavourful and satisfying and with garlic
Never realized you can get the DT's from "not enough garlic"

Tickets may be cheap to allow one to cruise, but it is made up in $11.75 for a beer, $9 for a cocktail, $6 for a coke or club soda, $20 to play bingo and the list goes on

This cruise was what NCL calls Freestyling - no demands put on anyone as to when to eat and what to wear
That needs to change in a big way - it is one thing to go casual, but to go in ripped and torn jeans to dinner, or to sit by someone who should never wear a bathing suit...
The elegance of cruising did no longer exist here
No Captains dinner or Captains Table with foie gras, shrimp, caviar or salmon, no Garde Manger work, no food presentations to dazzle over in amazement and no midnight feasts or chocolate madness
And ice sculptures did not exist

The shows were entertaining - not Broadway - but entertaining never the less

While docked in Freeport we stared all day at some type of mining quarry facility and hardly anyone left the ship
But thankfully when reaching Nassau I had a lovely quiet day at the saltwater pool, have a burn to prove it and also managed to catch up on some reading
That was my intentions from the beginning to do on this cruise
No touristy programs for me

Met some very nice people and I am glad my Spanglish was okey dokey because this should have been called the Little Havana cruise - I enjoyed that part as they know how to enjoy life and have very hearty laughs and wonderful smelling cigars

NCL does need to address some things - perhaps no smoking in the Casino, a bit of a dress code, cheaper prices in their on board shoppes and a little more wooing also on their part to make people want to come back...

I am sure the shock of receiving ones bar bill just before departing, put many into cardiac arrest and will think about how to cruise in the future

Cheers to the crew who have left their families to work very hard and make it a pleasure to sail
I heard many of their stories and watched them work on their feet all day to please -and that in itself is a feat

For me, not to have to make beds, clean or cook was a bit of a joy and I did wish I had one more day in the sun

I only wish my hunger were sated by better offerings